Dessertscopykat5.0
Chocolate Cream Pie
The best homemade chocolate cream pie you'll ever make! This no-bake filling combines rich chocolate pudding with cream cheese for an ultra-creamy, silky smooth texture.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●stove
📝 Preparation Steps
1
In a saucepan, combine sugar, flour, and salt; gradually stir in milk and chocolate squares. Cook and stir over medium heat till bubbly. Continue cooking and stirring for ⏱️ 2 minutes.
sugar1 cupmilk2 cup
2
Remove from heat. Stir small amount hot mixture into yolks; immediately return to burner cook ⏱️ 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla, and before you remove the mixture from the stove stir in the cream cheese, and mix well. Pour into a cooled baked pie shell.
butter2 tablespoonvanilla1 teaspooncream cheese3 ouncesbaked pie shell1
Nutrition Facts
calories
248 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
28 g
sodium Content
162 mg
protein Content
4 g
cholesterol Content
98 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
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