Dessertsbeyondfrosting5.0
Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting is a silky whipped chocolate frosting that melts in your mouth. This easy cream cheese frosting recipe is perfect for piping onto cakes and cupcakes!
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut the butter into 1-inch blocks. Beat the butter for ⏱️ 1-2 minutes until it is slightly softened.
2
Then add the cream cheese and cream together for ⏱️ 2-3 minutes until fluffy and free of lumps, scraping down the bowl occasionally.
cream cheese, cold6 ounces(30ml) milk or heavy whipping cream2 tablespoons(15ml) pure vanilla extract1 tablespoon
3
Add the cocoa powder and vanilla extract and beat until well combined,
4
Next, add the confectionary sugar 2 cups at a time, followed by one tablespoon of heavy whipping cream, and beat for ⏱️ 60-90 seconds until completely smooth.
5
Add the remaining powdered sugar and heavy whipping cream and beat until desired consistency, at least ⏱️ 2 minutes.
6
Spread frosting over the cooled cake and then cover it with sprinkles. Keep in an airtight container.
Nutrition Facts
calories
312 calories
fat Content
14g
serving Size
1/4 cup
fiber Content
1g
sugar Content
44g
sodium Content
48mg
protein Content
1.7g
cholesterol Content
37mg
carbohydrate Content
48g
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