Dessertsclosetcooking
Chocolate Cracker Toffee
Crispy toffee coated crackers topped with chocolate!
👥 48 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
📝 Preparation Steps
1
Place the crackers in a single layer on the bottom of a baking pan.
crackers (saltine, graham, ritz, etc.) (gluten-free for gluten-free)4 ounces(2 sticks) unsalted butter1 cup(10 to 12 ounces) semi-sweet chocolate, chips or chopped2 cups
2
Place the butter and brown sugar in a large saucepan, bring to a roiling boil and cook for ⏱️ 5 minutes.
(2 sticks) unsalted butter1 cupbrown sugar, packed1 cup(10 to 12 ounces) semi-sweet chocolate, chips or chopped2 cups
3
Pour the mixture on the crackers and gently spread it out evenly over them.
crackers (saltine, graham, ritz, etc.) (gluten-free for gluten-free)4 ounces(2 sticks) unsalted butter1 cup(10 to 12 ounces) semi-sweet chocolate, chips or chopped2 cups
4
Bake in a preheated 400F/200C oven until the caramel is bubbling all over, about ⏱️ 5 minutes.
5
Remove from the oven, sprinkle the chocolate on immediately, wait until the chocolate turns a dark glossy colour, about ⏱️ 30 seconds, and gently spread the chocolate over the top.
6
Sprinkle any toppings on while the chocolate is still wet before letting it cool completely.
7
When everything is set, break into pieces and enjoy.
Nutrition Facts
calories
Calories 94
fat Content
Fat 6g
fiber Content
Fiber 0.4g
sugar Content
Sugars 8g
sodium Content
Sodium 19mg
protein Content
Protein 0.5g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 10mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 3g
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