Dessertschocolatewithgrace5.0
Chocolate Covered Strawberry Cupcakes
These awesome Chocolate Covered Strawberry Cupcakes start with a super moist, fine-crumb chocolate cupcake, then a creamy, smooth strawberry cream cheese frosting, and is topped with a strawberry, chocolate covered of course.
👥 18 Servings⏱️ Prep & Cook: 1h 48m⏳ Prep: 30 min🔥 Cook: 18 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- whisk
📝 Preparation Steps
1
Cupcake Directions
2
Preheat oven to 350°F. Combine the hot water and cocoa in a mixing bowl and beat until smooth, allow to cool.
3
Beat together the butter and sugar. Add eggs, beat until very fluffy
sugar1 cup-4 cups powdered sugar3eggs2
4
Mix together flour, salt, baking soda, and baking powder in a separate bowl.
baking soda1 tsp
5
In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.Add the cooled cocoa mixture to the fluffy butter mixture and beat till smooth. Add the flour and beat for ⏱️ 30 seconds.
baking soda1 tsp
6
Pour the batter into lined cupcake tins, filling them 2/3 full. Bake for ⏱️ 15-18 min. Cool completely.
7
Frosting Directions
8
Combine the softened cream cheese and butter in a mixing bowl and beat until smooth. Add chopped strawberries.
cream cheese, softened8 ounces
9
Slowly add the powdered sugar, beating continuously, until the consistency is right for frosting.
sugar1 cup-4 cups powdered sugar3
10
Frost the cooled cupcakes generously and then garnish with a chocolate covered strawberry.
Nutrition Facts
calories
305 kcal
fat Content
15 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
36 g
sodium Content
271 mg
protein Content
2 g
cholesterol Content
61 mg
carbohydrate Content
41 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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