Dessertscookiesandcups4.0
Chocolate Covered Strawberry Cheesecake
Creamy homemade cheesecake meets chocolate-covered strawberries in this easy chocolate-covered strawberry cheesecake recipe! It's a rich baked cheesecake topped with fluffy mousse, fresh strawberries, and a drizzle of melted chocolate.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- knife
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°
2
Mix crushed cookies and butter and press into the bottom of an ungreased 9 or 10- inch spring-form pan.
butter, melted3 Tbsp
3
Mix on medium the 3 pkgs of cream cheese, sugar and vanilla until combined and smooth.
cream cheese, softened1 (8oz) packagevanilla1 tsp
4
Reduce speed to low and add eggs, one at a time until fully incorporated.
eggs3
5
Pour mixture over the crust and bake ⏱️ 45-50 minutes until center is set. If it cracks, don’t worry.
6
Remove from oven and run a knife around the edges to loosen from sides.
7
Cool completely in pan.
8
When the cheesecake is cooled make your mousse topping.
9
Mix your 8 ox softened cream cheese in a mixing bowl with the sugar and vanilla with mixer until smooth.
cream cheese, softened1 (8oz) packagevanilla1 tsp
10
Whisk in your Cool Whip until combined. Don’t over mix.
11
Spread the mousse layer on top of cheesecake. Cover and refrigerate for ⏱️ 4 hours or overnight.
12
When cheesecake is completely chilled arrange your sliced strawberries on top.
13
Drizzle the melted chocolate on top of strawberries.
14
Slice and serve!
Nutrition Facts
calories
461 calories
fat Content
24.3 g
fiber Content
1.3 g
sugar Content
40.6 g
sodium Content
457.1 mg
protein Content
11 g
trans Fat Content
0 g
cholesterol Content
105.4 mg
carbohydrate Content
50.4 g
saturated Fat Content
13.4 g
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