thepioneerwoman5.0
Chocolate-Covered Strawberries
Chocolate-covered strawberries are so much better than a box of Valentine's Day candy! Plus, this easy dipped berries recipe is ready in 10 minutes.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Rinse the strawberries and thoroughly pat them dry. Line a baking sheet with parchment paper. Set aside.
2
In a small, microwave-safe bowl, place 3/4 cup of semisweet chocolate chips. Place 3/4 cup of white chocolate chips in a separate small, microwave-safe bowl.
3
Microwave each bowl in 30-second intervals, stirring between each interval, until the chocolate is mostly melted, ⏱️ 90 seconds total. Add the remaining 1/4 cup of semisweet chocolate chips and remaining 1/4 cup of white chocolate chips to their respective bowls; stir until smooth. (Microwave an additional 15 to ⏱️ 30 seconds, if needed).
4
To dip the strawberries, stick a toothpick in the stem end of a berry, then dip it into the desired chocolate, swirling to coat. Transfer the dipped berry to the lined baking sheet. Repeat with the remaining berries.
5
Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, if you like. Refrigerate for ⏱️ 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for ⏱️ 30 seconds, at 50% power, and drizzle over the coated berries.
Sprinkles, chopped pistachios, toasted coconut, and freeze-dried strawberries, for topping
Nutrition Facts
calories
556 Calories
fat Content
27 g
fiber Content
4 g
sugar Content
68 g
sodium Content
77 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
71 g
saturated Fat Content
16 g
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