loveandlemons5.0
Chocolate Covered Strawberries
Learn how to make chocolate covered strawberries! This 3-ingredient recipe is easy, yet impressive. Perfect for Valentine's Day or making with kids.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
Wash the strawberries and dry them completely. The strawberries need to be totally dry in order for the chocolate to stick to them.
fresh strawberries1 pound
3
Fill a small saucepan with 1 inch of water. Bring to a simmer over medium heat, reducing the heat as needed to maintain a gentle simmer. In a medium heatproof bowl, combine the chocolate chips and coconut oil. Set over the saucepan to create a double boiler and allow the chocolate to melt, stirring occasionally, until smooth.*
coconut oil1 tablespoon
4
Holding each strawberry by its leaves, dip it into the melted chocolate, rotating it to thoroughly coat the sides. Allow any excess chocolate to drip back into the bowl, then place the strawberry on the baking sheet. Repeat with the remaining strawberries.
fresh strawberries1 pound
5
Chill in the refrigerator for ⏱️ 30 minutes, or until firm.
6
Chocolate covered strawberries are best on the day they’re made. Store any leftovers in an airtight container in the refrigerator for up to 1 day.
fresh strawberries1 pound
Nutrition Facts
calories
82 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
13 mg
protein Content
1 g
cholesterol Content
0.1 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
unsaturated Fat Content
0.2 g
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