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Chocolate Covered Strawberries
Juicy, fresh strawberries dipped in chocolate not once, but twice! Chocolate dipped strawberries make a fun treat for the whole family.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Wash and Dry
2
Wash and very gently dry the strawberries, keeping stems on. Set aside to finish air drying.
strawberries (fresh and ripe)1 lb
3
Melt Chocolate
4
Set dark chocolate in a glass or metal bowl over saucepan of simmering water, bowl not touching water. Stir frequently until chocolate is smooth and just melted. Don't over cook, so the chocolate doesn't seize up and thicken. Remove from heat once melted.
5
Dip
6
Carefully dip each strawberry in dark chocolate, twisting to cover completely with chocolate. Set on parchment or wax paper on platter and put berries in fridge to set, about ⏱️ 30 min.
7
Repeat melting process for white chocolate. Using fork or toothpick, drizzle white chocolate over cooled chocolate strawberries. Return to fridge for at least an hour. Serve chilled.
strawberries (fresh and ripe)1 lb
Nutrition Facts
calories
374 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
5 g
sugar Content
29 g
sodium Content
18 mg
protein Content
4 g
trans Fat Content
0.04 g
cholesterol Content
6 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
unsaturated Fat Content
8 g
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