Dessertscakewhiz5.0
Chocolate Covered Pretzels
Quick and easy chocolate covered pretzels recipe, homemade with simple ingredients. Sweet, salty, crunchy. Makes a delicious dessert or snack at parties.
👥 50 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
📝 Preparation Steps
1
Melt chocolate in a double boiler or microwave until smooth.
Melted chocolate (Semisweet, milk, dark or white)2 cups
2
Use a fork to dip pretzel twists in this bowl of melted chocolate. Tap the fork against the side of the bowl to remove excess chocolate.
Melted chocolate (Semisweet, milk, dark or white)2 cups
3
Place them on a cookie tray, lined with parchment paper or wax paper.
4
Before the chocolate sets, toss some sprinkles on top of the pretzels.
Melted chocolate (Semisweet, milk, dark or white)2 cups
5
Allow the chocolate to set and harden at room temperature. This takes about ⏱️ 10-20 minutes.
Melted chocolate (Semisweet, milk, dark or white)2 cups
6
If you're dipping pretzel rods, pour melted chocolate into a tall glass instead of a bowl and dip each rod halfway into the melted chocolate. Tap the rod against the side of the glass to remove excess chocolate. Place them on a cookie tray, lined with parchment paper or wax paper. Before the chocolate sets, toss some sprinkles on top of the pretzels. Allow the chocolate to set and harden at room temperature.
Melted chocolate (Semisweet, milk, dark or white)2 cups
7
Remove pretzels gently from the parchment paper and enjoy!
Nutrition Facts
calories
42 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
4 g
sodium Content
13 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
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