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Chocolate Covered Pretzel No Bake Cheesecake
This No Bake Cheesecake is a chocolate covered pretzel pie! It's a pretzel crust filled with no-bake cheesecake and topped with chocolate ganache. This sweet and salty pie recipe is so good!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
2
Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust. Chill for at least ⏱️ 4 hours before serving.
3
Make the topping: add chocolate chips and heavy whipping cream to a microwave safe bowl or measuring cup. Heat ⏱️ 1 minute then whisk until smooth. Let sit until cool and thick.
4
When ready to serve top the pie with the cooled ganache. If the ganache gets too thick to spread, just heat it a few seconds in the microwave to thin.
Nutrition Facts
calories
408 kcal
fat Content
26 g
serving Size
1 serving
sugar Content
27 g
sodium Content
268 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
39 g
saturated Fat Content
16 g
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