halfbakedharvest4.3
Chocolate Covered Pretzel Coconut Caramel Somoa Present Bites.
So, I think that edible gifts are probably some of the best.
👥 60 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
- ●pot
- ●pan
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
In a dry, large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a heat proof, rubber spatula, until the sugar is melted and turns a deep golden caramel, remove the skillet from the heat, and into the side of the skillet carefully pour in the coconut milk.
cup canned full-fat coconut milk3/4shredded coconut (sweetened or unsweetened)3 cups
2
Return the pot to the heat and, cook the mixture over moderate heat, stirring, until the caramel is thickened, about ⏱️ 5 minutes. Remove from the heat, add the butter, rum and vanilla. Stir the mixture until the butter is melted. Stir in the shredded coconut.
rum1 tablespooncup canned full-fat coconut milk3/4shredded coconut (sweetened or unsweetened)3 cups
3
Line a baking sheet with parchment paper. Place as many pretzels as you can on the baking sheet, I was able to fit about 55. Place about a teaspoon or two of the coconut caramel mixture onto each pretzel and then sandwich together with another pretzel. Place the pan in the freezer for ⏱️ 15 minutes.
cup canned full-fat coconut milk3/4shredded coconut (sweetened or unsweetened)3 cups
4
Meanwhile, melt the chocolate over a double broiler until smooth (or use the microwave, stirring in ⏱️ 30 second intervals). Use a fork to dip each pretzel into the chocolate, letting the excess shake off. Place back on the parchment lined baking sheet. Repeat with the remaining pretzels. Place in the freezer until set, about ⏱️ 10 minutes. Drizzle on more melted chocolate, if desired, and then place back on the parchment lined baking sheet. Sprinkle the tops with sea salt.
sea salt (for sprinkling)
5
Refrigerate for ⏱️ 30-45 minutes to set. Store in the fridge or in a cool place.
Nutrition Facts
calories
83 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
52 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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