Dessertscookingwithjanica
Chocolate Covered Oreos
This no-bake dessert takes Oreo cookies and dips them in chocolate to make a delicious treat.
👥 12 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
In two medium bowls add the chocolate to each bowl. Make sure the white and milk chocolate don’t mix.
milk chocolate2 cups
2
In the microwave melt one bowl at a time for 20-second increments until melted. Mix in between each time you microwave. Stir until the chocolate chips have fully melted.
3
With a spoon, fill each mold ⅓ of the way up.
4
Place the Oreos on top of the chocolate and press the cookie down until the sides get covered.
Oreos12
5
With the spoon, add 1 tablespoon of the melted chocolate on top of the cookie. Use a toothpick to spread the melted chocolate so the cookie is fully coated.
6
Add more chocolate if it is needed to fully cover the Oreo and have it level with the top of the mold.
7
Gently tap the mold on the counter so the chocolate is fully distributed.
8
Place the mold in the fridge for ⏱️ 30 minutes or on the counter at room temperature for ⏱️ 60 minutes or until fully solid.
9
Carefully press each cookie out of the mold.
10
Heat up the chocolate from the bowls again. Heat for 20-second increments or until fully melted.
11
Scoop the chocolate into sandwich bags. Cut a very small hole in the tip of the sandwich bag. Drizzle the chocolate on top of each cookie.
Nutrition Facts
calories
324 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
35 g
sodium Content
66 mg
protein Content
2 g
cholesterol Content
5 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
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