Dessertscakewhiz5.0
Chocolate Covered Graham Crackers
Quick, easy chocolate covered graham crackers recipe, homemade with simple ingredients. Covered in melted chocolate (semisweet or white) and sprinkles.
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
📝 Preparation Steps
1
Melt chocolate in a double boiler or microwave until smooth.
2
Use a fork to dip each cracker in this bowl of melted chocolate.
3
Tap the fork against the side of the bowl to remove excess chocolate.
4
Place crackers on a cookie tray, lined with parchment paper or wax paper.
5
Before the chocolate sets, toss some sprinkles on top of the cookies.
6
Allow the chocolate to set and harden at room temperature.
7
If you want to create a chocolate drizzle pattern, allow the chocolate dipped crackers to set. Then, fill a piping bag with melted chocolate and snip the end to create a small opening. Drizzle this chocolate in a right/left motion on top of crackers. Allow drizzle to set.
8
Then, remove crackers gently from the parchment paper and enjoy!
Nutrition Facts
calories
209 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
121 mg
protein Content
3 g
cholesterol Content
1 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
unsaturated Fat Content
2 g
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