halfbakedharvest4.6
Chocolate Covered Creamy Peanut Butter Cup Bars.
A sweet "cookie dough" base, layered with creamy peanut butter, and covered entirely in dark chocolate. SO easy to make, calls for only 7 pantry staple ingredients, and requires zero baking. Packed full of healthy ingredients, are 100% vegan, and so delicious!
👥 16 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●food processor
- ●microwave
📝 Preparation Steps
1
1. Line an 8x8 inch square baking pan with parchment paper.2. To make the crust. In a food processor, combine the walnuts, dates, and 1 teaspoon vanilla. Pulse until finely ground. Press the mixture into the prepared pan. 3. In a medium bowl, mix together the peanut butter, 2-3 tablespoons maple syrup (according to your taste), and remaining 1 teaspoon vanilla. Mix until smooth. Spread the mixture over the crust. Transfer to the freezer and freeze until firm, at least ⏱️ 1 hour.4. Once frozen, cut into 16 bars and arrange on a parchment lined baking sheet. Return to the freezer until frozen solid, at least ⏱️ 2 hours, preferably overnight. 5. Melt the chocolate and coconut oil together in the microwave until melted and smooth. Let cool ⏱️ 10 minutes. Remove the bars from the freezers and cover in chocolate. If desired, top with peanuts. Let the chocolate set up, about ⏱️ 10 minutes. Keep stored in the fridge. The bars will stay firm, but soften enough to eat.
coconut oil1 tablespoon
Nutrition Facts
calories
885 kcal
serving Size
1 serving
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