Dessertsciaoflorentina5.0
Chocolate Covered Coconut Bars Recipe
Easy, No Bake 5 Ingredients Chocolate Covered Coconut Bars!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- baking sheet
- spatula
- knife
📝 Preparation Steps
1
To the bowl of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process together until combined and a dough like consistency forms.
c shredded coconut2shredded coconut (for garnish)1 tbspc coconut oil (liquid)1/4vanilla extract2 tspagave2 tbsp
2
Line a baking sheet with parchment paper and set the coconut dough on top. Form it into a 1 inch thick square. Refrigerate until set.
c shredded coconut2shredded coconut (for garnish)1 tbspc coconut oil (liquid)1/4
3
Meanwhile set a double boiler over low flame and melt the chocolate until smooth.
4
Pour the melted chocolate over the coconut dough and spread evenly with a spatula. Sprinkle with more shredded coconut on top and refrigerate until set. About ⏱️ 30 minutes.
c shredded coconut2shredded coconut (for garnish)1 tbspc coconut oil (liquid)1/4
5
Using a large knife cut the chocolate covered coconut into squares or rectangles to your liking. Enjoy chilled !
c shredded coconut2shredded coconut (for garnish)1 tbspc coconut oil (liquid)1/4
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