halfbakedharvest4.9
Chocolate Covered Cinnamon Sugar Pretzels.
I officially bow down to these pretzels. They are that good!
👥 35 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
2
In a large bowl, toss together the melted butter, pretzels and the cinnamon sugar.
cinnamon2 teaspoons
3
Spread the pretzels out on a the prepared baking sheets in an even layer. Drizzle with any remaining butter left in the bowl and sprinkle with any remaining cinnamon sugar.
cinnamon2 teaspoons
4
Bake for ⏱️ 10 minutes or until toasted and golden. Watch close as the sugar can burn quickly on the pretzels. Remove from the oven and let cool slightly.
5
Meanwhile, melt the chocolate over a double broiler or in the microwave on intervals stirring every ⏱️ 30 seconds until melted and smooth.
6
Dip each pretzel in chocolate and place on a parchment lined baking sheet. Repeat with the remaining pretzels. Place the pretzels in the freezer to set for ⏱️ 10 minutes. Store in an air-tight container for up to 1 week.
Nutrition Facts
calories
36 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
2 g
sodium Content
14 mg
cholesterol Content
7 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
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