Dessertsbeyondfrosting
Chocolate Covered Christmas Oreos
Chocolate-covered Christmas Oreos are perfect for sharing and gifting, and for decorating in all sorts of festive ways. Turn these easy Christmas cookies into snowmen, reindeer, Christmas trees, and more!
π₯ 36 Servingsβ±οΈ Prep & Cook: 32 minβ³ Prep: 30 minπ₯ Cook: 2 minπ€ Julianne Dellπ beyondfrosting
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- baking sheet
- bowl
- microwave
π Preparation Steps
1
Prepare your setup. Line a baking sheet or two with parchment paper, and gather all the sprinkles and decorations.
2
In a microwave-safe bowl, melt the chocolate wafers at 50% power in 30-second intervals; stir between each interval and continue until the chocolate is melted. Reduce microwave time as needed so the chocolate does not burn.
3
Place the Oreo in the bowl of chocolate, and use a fork to flip the Oreo around until itβs completely covered. Use the fork to lift the Oreo out of the chocolate, tap the fork on the side of the bowl to remove excess chocolate, and scrape the bottom of the fork on the edge of the bowl to remove additional chocolate.
4
Place on a piece of parchment paper or a silicone baking mat and repeat with the remaining Oreos. See notes for decoration suggestions.
Nutrition Facts
calories
78 calories
fat Content
4.4 g
serving Size
1 Cookie
fiber Content
1 g
sugar Content
8.7 g
sodium Content
6.1 mg
protein Content
1.1 g
carbohydrate Content
10.3 g
saturated Fat Content
2.5 g
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