Dessertsclosetcooking
Chocolate Covered Cheesecake Lollipops
This months Daring Bakers challenge was cheesecake lollipops. I was looking forward to making this months challenge because, well, its cheesecake, covered in chocolate, on a stick! What a great idea! Cheesecake is one of
👥 24 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 3h 45m🔥 Cook: 55 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
📝 Preparation Steps
1
Cover the cheesecake in plastic wrap and chill in the refrigerator for several hours to overnight.
2
Scoop 2 ounces of the cheesecake, form it into a ball and place it on a parchment paper lined baking sheet.
3
Insert a lollipop stick into the cheesecake ball.
4
Freeze the cheesecake pops until very cold, about ⏱️ 2-3 hours to overnight.
5
Melt the chocolate into the butter and heavy cream over a double boiler and turn off the heat.
butter2 tablespoonsheavy cream2 tablespoons
6
Dip the frozen cheesecake lollipops into the chocolate ganache and then into any decorations that you want and place on a parchment paper lined baking sheet.
7
Refrigerator overnight overnight.
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