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Chocolate Covered Cheesecake Bites
Chocolate Covered Cheesecake Bites. Perfect bite-sized cheesecake covered in a sweet chocolate shell coating. They are extremely addicting!
👥 36 Servings⏱️ Prep & Cook: 3h 50m⏳ Prep: 3h🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- knife
- microwave
- baking sheet
📝 Preparation Steps
1
Make crust
2
Preheat oven to 350 degrees. Line an 8 inch square pan with aluminum foil. Spray with non-stick cooking spray. Combine graham cracker and butter in a small bowl. Texture should be similar to wet sand.
3
Bake crust
4
Spread graham cracker mixture into the prepared pan. Bake for ⏱️ 5-6 minutes or until golden brown. Take out of the oven and cool completely. Leave oven on!
5
Beat cream cheese
cream cheese (softened)16 ounces
6
Meanwhile assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment.
cream cheese (softened)16 ounces
7
Make cheesecake filling
8
Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl.
eggs2
9
Bake
10
Pour cheesecake mixture on top of the graham cracker crust. Place in the oven and bake for ⏱️ 35-40 minutes or until the cheesecake is set. It will still jiggle a bit.
11
Cool
12
Allow the cheesecake to cool completely. Freeze overnight or for at least ⏱️ 3 hours to harden. Lift frozen cheesecake out of the pan and peel away foil.
13
Cut into squares
14
With a sharp knife cut cheesecake into 36 squares. If squares become too soft, freeze until chilled again.
15
Melt chocolate
16
Melt the chocolate and coconut oil in a microwave safe bowl until melted and smooth.
coconut oil4 tablespoons
17
Dip bites into chocolate
18
Dip cheesecake squares, one at a time into the melted chocolate. Let the excess drip off.
19
Allow to harden
20
Place the squares onto a baking sheet lined with parchment paper. Repeat steps with the rest of the cheesecake bites.
21
Refrigerate to set
22
Place the cheesecake bites in the refrigerator to set. Once firm serve!
Nutrition Facts
calories
156 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
67 mg
protein Content
2 g
cholesterol Content
29 mg
carbohydrate Content
9 g
saturated Fat Content
7 g
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