halfbakedharvest4.4
Chocolate Covered Brown Butter Krispie Treats
No oven time, just 7 pantry staple ingredients, made without extra sugars, and take almost no effort to make. They're sweet, salty, peanutty, extra chocolatey, and just a little bit addicting!
👥 20 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking dish
📝 Preparation Steps
1
1. Line a 9x13 inch baking dish with parchment paper. 2. Add the butter to a large pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Stir often. Remove from the heat and add the honey, maple, and peanut butter, stirring until smooth. Stir in the brown rice krispies, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly. 3. Melt the chocolate chips and pour the melted chocolate over the bars, spreading in an even layer. Press the pretzels into the chocolate. Transfer the bars to the fridge and chill ⏱️ 1 hour or until set. Remove from the fridge ⏱️ 10-15 minutes before cutting. Cut into bars and serve! Store in the fridge.
Nutrition Facts
calories
1350 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...