Dessertscrazyforcrust5.0
Chocolate Cool Pie Recipe
This Chocolate Cream Pie is addicting! It’s a chocolate cream pie with Cool Whip with a peanut butter cookie crust.
👥 10 Servings⏱️ Prep & Cook: 2h 10m🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Melt chocolate in a large microwave safe bowl on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. Cool ⏱️ 5 minutes.
2
Stir sweetened condensed milk into cooled chocolate and stir until smooth.
3
Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping.
(14 ounces sweetened condensed milk)1 canwhipped topping (Cool Whip, divided)12 ounces
4
Spread chocolate mixture in prepared pie crust. Chill to set, at least ⏱️ 2 hours.
5
Top with remaining whipped topping before serving. For garnish, dust with cocoa or shave some semi-sweet chocolate on top.
(14 ounces sweetened condensed milk)1 canwhipped topping (Cool Whip, divided)12 ounces
Nutrition Facts
calories
134 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
27 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
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