Dessertscrazyforcrust
Chocolate Cookie Dough Cake
Like cookie dough? Like cake? Then this Chocolate Cookie Dough Cake is for you! Layers of chocolate cake, layers or cookie dough, and a chocolate ganache!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●bowl
- ●microwave
📝 Preparation Steps
1
Make the Cake
2
Bake cake according to package directions. I used two 6"x3" pans and had a little batter left over. You can also use two 9" or two 8" pans instead. Cool cakes completely.
3
Make the Filling
4
Beat heavy whipping cream using whisk attachment until soft peaks form. Chill until ready to use.
heavy whipping cream1 cup
5
Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
6
Turn mixer on low. Mix in vanilla extract and flour. Stir in milk, 1 tablespoon at a time.
milk3 tablespoons
7
Stir 1 cup of whipped cream into cookie dough mixture (using paddle attachment). Add more whipped cream if needed to reach your desired consistency. Stir in chocolate chips.
chocolate chips (I used mini ones)1 cup
8
Make the Glaze
9
Place your chocolate, cream, butter, and corn syrup in a bowl and set it over a pan of boiling water (make sure the bottom of the bowl does not touch the water). Stir until the ingredients have melted together and are smooth. Remove from heat and stir in vanilla. Let cool to room temperature. Frost cake as desired. (This will frost the top only of a 6” round cake. If you want more, double the recipe.)
corn syrup1 tablespoon
10
Assemble your Cake
11
Slice your layers in half. (I baked my cake in 6x3” rounds and sliced each in half to make a four layer cake. You can do it that way, or leave it as two layers. Or whatever.) Top each layer with a healthy dose of cookie dough filling. Top the whole cake with chocolate glaze, or you can frost it with your favorite chocolate frosting. But beware – this is a rich cake. A little frosting goes a long way!
Nutrition Facts
calories
671 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
59 g
sodium Content
92 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
62 mg
carbohydrate Content
88 g
saturated Fat Content
20 g
unsaturated Fat Content
8 g
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