Dessertscrazyforcrust5.0
Chocolate Cookie Bars Recipe
Amazing chewy chocolate chip bars that will leave you wanting more!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch baking pan with foil and spray with nonstick cooking spray.
2
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). You can also just use a wooden spoon to mix these! Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
(226g) unsalted butter, melted1 cup(200g) packed light brown sugar1 cupvanilla extract1 teaspoon(510g) chocolate chips (semi-sweet or milk)3 cups
3
Mix in cocoa, baking soda, and salt, then slowly mix in flour, and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
(226g) unsalted butter, melted1 cup(200g) packed light brown sugar1 cupbaking soda1 teaspoon(510g) chocolate chips (semi-sweet or milk)3 cupssalt1 teaspoon
4
Press dough into prepared pan. Bake for ⏱️ 19-24 minutes or until they just lose their glossy sheen. Cool completely before cutting.
5
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition Facts
calories
395 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
35 g
sodium Content
173 mg
protein Content
6 g
trans Fat Content
0.4 g
cholesterol Content
39 mg
carbohydrate Content
59 g
saturated Fat Content
10 g
unsaturated Fat Content
3 g
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