halfbakedharvest4.8
Chocolate Coconut Rum Cupcakes
Anyway, these cupcakes are the bomb. The really are the perfect cupcake for New Year's Eve!
👥 24 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Line 2 standard cupcake pans with 24 liners.
3
In a large saucepan over medium heat, simmer coconut rum and butter.
unsalted butter (2 sticks)1 cupbutter (softened)1 cup
4
Slowly whisk cocoa powder into saucepan until mixture is creamy.
5
Remove from heat and allow to cool.
6
Meanwhile, whisk sugar, flour, salt and baking soda in a large bowl.
7
In a separate bowl, beat eggs and greek yogurt with an electric mixer. Slowly add coconut rum and cocoa mixture. Combine on low speed.
large eggs2
8
Slowly add flour and sugar mixture, combining on low speed until completely incorporated.
9
Fill baking cups three-fourths full. Bake for about ⏱️ 22 minutes. Cool.
10
To make the frosting cream butter until smooth. Gradually add powdered sugar, alternating with rum and vanilla, until desired consistency is reached. Feel free to add more or less sugar or liquid based on how thick you want your frosting.
unsalted butter (2 sticks)1 cupbutter (softened)1 cupvanilla1 tablespoon
Nutrition Facts
calories
452 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
218 mg
protein Content
2 g
cholesterol Content
54 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
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