Dessertscountryliving5.0
Chocolate-Coconut-Pecan Pie
Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.
👥 8 Servings⏱️ Prep & Cook: 5h 25m⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp.
2
Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell.
large eggs3
3
Bake until filling is set, 50 to ⏱️ 60 minutes (tent with foil if coconut becomes too dark). Cool, on a rack, at least ⏱️ 4 hours.
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