halfbakedharvest4.2
Chocolate Coconut Latte Fudge Popsicles
Is there anything better on a hot day than homemade chocolate fudge popsicles? I don't think so, and these easy pops are made with only real food ingredients, no processed or added sugars. And of course, they are completely delicious, extra chocolatey, and so creamy.
👥 8 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●food processor
📝 Preparation Steps
1
1. Bring a small pot of water to a boil. Add the cashews and let sit ⏱️ 15 minutes or up to ⏱️ 2 hours. Drain.2. In a high power blender or food processor, combine the cashews, coconut milk, dates, vanilla, pinch of salt and 2 tablespoons coffee. Blend until completely smooth and the consistency of a thick smoothie.3. Evenly divide the remaining coffee among 7-8 popsicle molds. Spoon the cashew mix over the coffee, it should naturally create a swirl of coffee. Insert popsicle sticks, cover the tops of the mold, and freeze until firm, about ⏱️ 4 hours. To remove the popsicles run the mold under hot water for ⏱️ 10 seconds and then pull the popsicles out of the molds.4. Dip each popsicle in chocolate. Store in the freezer.
Nutrition Facts
calories
353 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
4 g
sugar Content
13 g
sodium Content
18 mg
protein Content
6 g
carbohydrate Content
26 g
saturated Fat Content
16 g
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