Chocolate Cocoa Almonds

These super easy chocolate cocoa almonds are super easy and perfect for sharing and gifting. Yields 2 1/2 cups.

👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
pan
bowl

📝 Preparation Steps

Preheat oven to 350F, with rack on middle position. Spread raw almonds into a single layer on a rimmed baking sheet (unlined.)

Bake ⏱️ 10 minutes, stopping once to shake the pan in between bake time. Almonds should be toasty and fragrant, but not burnt.

Stir and Cool

Pour toasted almonds into a large bowl. Add remaining ingredients and stir to completely coat. Spread coated almonds back out onto baking sheet to cool completely.

Nutrition Facts

calories

209 kcal

fat Content

18 g

serving Size

1 g

fiber Content

5 g

sugar Content

2 g

sodium Content

1 mg

protein Content

8 g

trans Fat Content

0.01 g

carbohydrate Content

11 g

saturated Fat Content

1 g

unsaturated Fat Content

15 g

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