thepioneerwoman5.0
Chocolate Cobbler
This chocolate cobbler has a crispy, caky layer on top and smooth, decadent sauce underneath. Serve this rich dessert recipe with ice cream or whipped cream.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
For the base: Turn the oven to 350°F. Add the butter to a 9-by-13-inch or 3-quart baking dish and place it in the oven to melt while the oven preheats. It should be gently bubbling.
2
In a large bowl, combine the flour, sugar, cocoa powder, and salt and mix. Stir in the buttermilk and vanilla until a batter forms. Spoon the batter around the baking dish over the melted butter (do not stir or spread the batter).
3
For the topping: Sprinkle the batter with the chocolate chunks, sugar, and cocoa powder. Pour over the boiling water and, without stirring, bake until a nice crust forms, 40 to ⏱️ 45 minutes. Serve warm with cookies and cream ice cream or whipped cream.
Cookies and cream ice cream or whipped cream, for serving
Nutrition Facts
calories
436 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
58 g
sodium Content
385 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
25 mg
carbohydrate Content
72 g
saturated Fat Content
10 g
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