Dessertsbiggerbolderbaking4.5
Chocolate Cobbler Recipe
If you're looking for a decadent chocolate dessert, my Chocolate Cobbler recipe is the one you've been dreaming of all this time.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
To Make the Chocolate Cake
2
Preheat oven to 350°F (180°C). Place butter in baking dish, about 11 x 7-inch. Place dish in oven and heat until butter melts, about ⏱️ 5 minutes. Remove from oven and set aside.
3
In a medium bowl, stir together flour, brown sugar, granulated sugar, cocoa powder and salt.
4
Pour in the milk and vanilla and whisk until the batter is smooth. Lastly fold in the chopped chocolate.
5
Pour batter evenly over melted butter in the baking dish. Do not stir.
6
For the Chocolate Topping
7
In a small bowl, stir together the granulated sugar, brown sugar, and cocoa powder. Sprinkle evenly over the cake batter in a baking dish, Do Not Stir.
8
Carefully pour boiling water over mixture in dish, again Do Not Stir.
9
Bake for about ⏱️ 30 minutes, until edges are golden brown and mixture is set on top. Serve cobbler warm with vanilla ice cream. Cover leftovers and store for up to 3 days in the fridge.
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