Dessertschocolatewithgrace
Chocolate Cobbler
Rich, decadent chocolate is on full display in this easy to make, old fashioned chocolate cobbler. It is a chocolate lover's dream!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Place the butter in a 2-quart baking dish (8" square) and set in the oven to melt. Keep an eye on the butter and remove from the oven when it has melted. Set aside.
2
Combine the flour, baking powder, salt, ¾ cup sugar, and 2 tablespoons cocoa powder in a medium mixing bowl. Whisk to combine. Add the milk and vanilla. Whisk again until smooth.
3
Combine the remaining 1 cup sugar and ¼ cup cocoa powder in a small mixing bowl. Whisk to combine.
4
Pour the liquid batter over the butter in the baking dish. Sprinkle with the sugar and cocoa mixture. Slowly pour boiling water over the top as evenly as possible.
5
Bake for about ⏱️ 30 minutes, just until the top has set. Cool for ⏱️ 15 minutes before serving.
Nutrition Facts
calories
309 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sugar Content
45 g
sodium Content
206 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
17 mg
carbohydrate Content
62 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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