Dessertsbellyfull5.0
Chocolate Cobbler
Similar to a lava cake but even easier, this Chocolate Cobbler is absolutely divine. It's made with simple ingredients and features a luscious fudge-like topping.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat an 8x8-inch square baking dish that has high sides with nonstick cooking spray, then place it on a rimmed baking sheet (just in case the chocolate bubbles over a little.)
2
Make the batter: In a mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until combined and smooth (batter will be thick.)
baking powder2 teaspoonsvanilla1 teaspoonvanilla ice cream
3
Using a spatula, spread mixture into the prepared baking dish in an even layer.
4
Make the topping: Combine the brown sugar, granulated sugar, and cocoa powder; sprinkle over batter - it will look like a lot, but use it all! (DO NOT STIR.)
5
Slowly pour hot water over the entire top, trying not to disturb the brown sugar layer (DO NOT STIR.)
6
Transfer to the oven and bake until the middle is mostly set, but still has a slight wiggle, about ⏱️ 40 minutes. (The cake will rise to the top and hot fudge will form on the bottom.)
7
Remove from oven and let sit for about ⏱️ 15 minutes to set a bit. (It can be tempting to skip this step, but don't! The bottom of the cobbler will still be loose, but letting it sit will allow it to cool and thicken some.)
8
Serve warm portions in bowls with some of the chocolate sauce from the pan spooned on top and a scoop of vanilla ice cream!
vanilla1 teaspoonvanilla ice cream
Nutrition Facts
calories
279 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
15 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
54 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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