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Chocolate Coated Salted Cacao Energy Balls
Try making your energy balls a bit more indulgent by dipping them in homemade chocolate and sprinkling them with a little sea salt!
👥 12 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
📝 Preparation Steps
1
Place the almonds and cashews into a food processor and whizz until they form a chunky flour.
almonds1.8 ozcashews1.7 oz
2
Then add the dates and all the remaining ingredients.
3
Blend everything up until a sticky mix forms.
4
Roll the mixture into balls and place them in the fridge for ⏱️ 20 minutes to firm up.
5
During this time you can make the chocolate sauce by simply melting the cacao butter, cacao powder and date syrup together in a pan over a low heat.
cacao powder2 teaspoons
6
When the chocolate is ready, line a tray with grease proof paper.
7
Dip the energy balls one at a time into the chocolate and place on the greasepoof paper.
8
When you have dipped all the balls, sprinkle them with salt and place in the fridge to set.
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