Breads & Bakingcrazyforcrust5.0
Chocolate Cinnamon Roll Pull Apart Bread
This pull bread only has 2 ingredients: cinnamon rolls and chocolate spread! And easy breakfast for any special day, it's on the table in under 30 minutes!
👥 8 Servings⏱️ Prep & Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●stove
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5 loaf pan with cooking spray (for best removal results use the spray with flour in it).
2
Unroll the tube of Cinnamon Rolls carefully. If they split, just press them back together. Separate the rolls. Slice each into three thin slices, lengthwise (like you'd cut a sandwich roll). This is a messy step!
3
Sandwich the slices together with chocolate spread, forming a loaf. Do not spread any chocolate on the outside of the two ends. Place the loaf in the pan. Bake for ⏱️ 24-28 minutes until golden brown. Place the frosting cup that comes with the rolls on the stove while the loaf is baking to melt it, then pour it over the warm bread. Serve warm.
Chocolate spread (such as Nutella, Chocolate Peanut Butter, or any similar product)
Nutrition Facts
calories
488 kcal
fat Content
22 g
serving Size
1 slice
fiber Content
4 g
sugar Content
44 g
sodium Content
442 mg
protein Content
6 g
carbohydrate Content
68 g
saturated Fat Content
17 g
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