halfbakedharvest4.6
Chocolate Cinnamon Roll Pancakes
Nothing beats a doughy homemade cinnamon roll, but the same goes for a fluffy buttermilk pancake!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●pan
- ●measuring cup
- ●spatula
📝 Preparation Steps
1
Prepare the frosting: In the bowl of a stand mixer, beat cream cheese, vanilla and powdered sugar together until well combined. Add milk and mix. Set aside.
Cream Cheese (softened)4 ounces
2
Prepare the Cinnamon Swirl Mixture: Stir all ingredients together by hand or with a beater/mixer and add to disposable piping bag or plastic baggie with a small hole cut in the corner. Set aside.
Cinnamon Swirl:cinnamon1 teaspoon
3
Make the Batter: In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt and whisk together. In a medium bowl, combine remaining ingredients and mix well. Add wet ingredients to dry ingredients and stir just until combined.
baking powder2 teaspoonsbaking soda1 teaspoonCinnamon Swirl:cinnamon1 teaspoon
4
Preheat a skillet to medium high heat.
5
Spray with cooking spray or rub with butter.
6
Pour the pancake batter onto the hot pan using a 1/4 cup measuring cup.
7
Let the pancakes cook for about one minute; they will start to set up just slightly. Then use the piping bag to gently swirl the cinnamon mixture into the pancakes, pushing slightly into the batter so the cinnamon mixture is swirled into the batter, not just on top of the pancake. Keep the swirl close to the center of the batter so the mixture doesn’t melt off the side of the pancakes.
Cinnamon Swirl:cinnamon1 teaspoon
8
Gently press 5-8 chocolate chips on top of the cinnamon swirl.
Cinnamon Swirl:cinnamon1 teaspoon
9
when the edges start to look done, use a wide spatula to flip the pancakes.
10
Cook for 3 to ⏱️ 5 minutes. Repeat with remaining batter.
11
Serve with the frosting.
Nutrition Facts
calories
688 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
286 mg
protein Content
4 g
cholesterol Content
34 mg
carbohydrate Content
51 g
saturated Fat Content
5 g
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