Dessertscountryliving5.0
Chocolate-Cinnamon Marble Bread
Perfect for brunch, dessert, or even an afternoon snack with tea.
👥 1 Servings⏱️ Prep & Cook: 1h 35m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Toss together chocolate chips and 2 teaspoons flour in a bowl.
2
Whisk together 1 1/2 cups flour, baking powder, and salt in a second bowl. Whisk together sugar, oil, milk, eggs, and vanilla until smooth in a third bowl. Add wet ingredients to dry ingredients and stir until combined.
large eggs3
3
Transfer half of batter to prepared pan. Stir unsweetened cocoa, cinnamon, and chocolate chips into remaining batter. Transfer chocolate batter to pan. Using a knife, swirl batters together.
4
Bake until a toothpick inserted into center comes out clean, 60 to ⏱️ 65 minutes. Let cool in pan on a wire rack ⏱️ 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
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