Dessertscookiesandcups
Chocolate Chunk Pistachio Cookies
These Chocolate Chunk Pistachio cookies are loaded with chocolate and packed with browned butter flavor and salty pistachio pieces.
👥 30 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pot
- saucepan
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
2
In a medium saucepan over medium-low heat, melt the butter. Once it’s melted, bring it to a boil, swirl the pot, or stir constantly as the butter cooks. The butter will foam and then start to turn a deep amber color. Once the butter is browned remove it from the heat and allow it to cool for ⏱️ 20 minutes.
3
In a large bowl stir the cooled butter and sugar together. Add in the eggs and vanilla and stir until smooth. Next stir in the baking soda and salt and then the flour.
large eggs2baking soda1 teaspoon
4
Finally stir the chocolate chunks and pistachios.
5
Using a medium (2- tablespoon) sized cookie scoop drop the dough onto the prepared baking sheet 2 inches apart. Bake for ⏱️ 9-10 minutes until the edges are lightly golden.
6
Transfer cookies to a wire rack to cool completely.
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