Dessertscookiesandcups3.0
Chocolate Chunk Kettle Chip Cookies
Chocolate Chunk Kettle Chip Cookies
👥 32 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 375°F/190°C
2
Line your baking sheet with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars on medium speed for ⏱️ 2 minutes. Add in vanilla, eggs, baking soda and salt mixing until incorporated, scraping the sides of the bowl as necessary.
butter1 cupvanilla1 teaspoonlarge eggs2baking soda1 teaspoon
4
Turn the mixer to low and add in the flour, mixing until just combined.
5
Stir in the chocolate chunks, walnut and potato chips. (You can reserve 1/3 of each of these to press into the tops of the cookie dough before baking for a pretty presentation, if desired)
chocolate chunks2 cups
6
Using a medium cookie scoop (2 tablespoon) drop the dough onto the prepared baking sheet, spacing them well apart. The original recipe recommends not baking more than 6 cookies at a time, but I baked 9 at a time easily, depending on the size of your baking sheet.
7
Bake the cookies for ⏱️ 9-11 minutes until the edges are golden, but the tops are still pale.
8
Allow the cookies to cool on the baking sheet for ⏱️ 5-7 minutes before transferring to a wire rack to cool completely.
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