Dessertsbellyfull
Chocolate Chunk Cookies
These Salted Chocolate Chunk Cookies are large, soft, and very chocolatey. Ready in under 30 minutes, they are just as good, if not better, than any bakery!
👥 18 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line baking trays with parchment paper, set aside.
2
In a large bowl stir together the flour, cornstarch, baking soda, and salt; set aside.
cornstarch2 tablespoonsbaking soda1 teaspoon
3
In the body of a stand mixer with the paddle attachment cream the butter with the sugars for ⏱️ 3 minutes until light and fluffy.
4
Add the eggs in one at a time making sure the first one is fully mixed in before adding the next. Stir in the vanilla.
large eggs2
5
Add the dry ingredients and slowly stir them in until combined. Scrape down the sides as needed.
6
Reserve 1/2 cup of the chocolate chunks on the side. Add the remaining chocolate chunks and mix until just combined.
7
Form the cookie dough into 18 portions, about 2.5 ounces each.
8
Roll the cookie dough between your hands to form a smooth ball. Place them onto the baking trays 4-inches apart.
9
Top each cookie with the reserved chocolate chunks, about 3 chunks per cookie, and gently press them into the tops.
10
Bake for ⏱️ 12-13 minutes until the cookies are puffed up, they do not appear moist in the center and they start to very lightly brown along the edges.
11
Immediately sprinkle them with some flaky sea salt if using. Let them cool completely on the baking tray.
Nutrition Facts
calories
351 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
172 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
49 mg
carbohydrate Content
44 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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