halfbakedharvest4.4
Chocolate Chunk Coconut Banana Bread
One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! With over-ripe bananas, good honey, and your favorite chocolate bar this is sure to become your favorite banana bread. Perfect for breakfast, as an afternoon snack, or a late night dessert.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan.2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks. 3. Pour the batter into the prepared bread pan. Bake for ⏱️ 50-60 minutes, or until center is just set. Remove and let cool for at least ⏱️ 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). Enjoy!
eggs2ground cinnamon1 teaspoon
Nutrition Facts
calories
356 kcal
serving Size
1 serving
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