halfbakedharvest4.9
Chocolate Chunk Chai Banana Bread
One bowl, simple ingredients, super quick to mix up, wholesome, and SO DELICIOUS...perfect for a chilly day!
👥 1 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the chai spice. In a shallow bowl, combine the cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and pepper. You will not need all of this, save the blend for another use. 2. Preheat the oven to 350° F. Grease a 9x5 inch bread pan.3. In a bowl, stir together the bananas, coconut oil, maple, eggs, and vanilla until combined. Add the flour, baking soda, 1-2 tablespoons chai spice, and salt, mix until just combined. Fold in the chocolate chunks. 4. Spoon the batter into the prepared pan. Bake for ⏱️ 50-60 minutes, or until the center is just set. Remove and let cool slightly. 5. To make the butter, whip together the butter and maple syrup until light and creamy, about ⏱️ 3 minutes using a hand whisk. Spread over the warm bread. Trust me it's delish.
ground cinnamon4 teaspoonsground ginger2 teaspoonsground cardamom1 teaspooneggs2
Nutrition Facts
calories
384 kcal
serving Size
1 serving
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