Dessertscookiesandcups5.0
Chocolate Chocolate Chip Cookies
These are XL in size, thick, fudgy chocolate cookies, loaded with chocolate chips are sure to be a new favorite!
👥 10 Servings⏱️ Prep & Cook: 495225h 34m⏳ Prep: 10 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, brown sugar, and granulated sugar on medium speed for ⏱️ 3 minutes. Add in the eggs, vanilla, salt, cocoa powder, corn starch, and baking soda. Mix for ⏱️ 1 minute until combined and smooth, scraping the sides and bottom of the bowl as necessary.
cold butter, cubed1 cuplarge eggs2corn starch1 teaspoon
2
Turn the mixer to low and add in the flour until evenly mixed. Stir in the chocolate chips. Chill the dough for ⏱️ 15 minutes.
3
While the dough is chilling preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
4
Portion out 1/3 cup of the dough (or 4.5- ounces on a cooking scale). Place the dough in mounds onto your prepared baking sheet. Note – these are large cookies and I bake 4 cookies at a time. Bake for 9 – ⏱️ 11 minutes until cookies are set at the edges and on top. The middles will still be soft, this is ok.
5
Allow the cookies to cool for ⏱️ 3-4 minutes on the baking sheet and then transfer too a wire rack to cool completely.
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