halfbakedharvest4.4
Chocolate Chip Zucchini Pecan Bread
A soft, moist bread made with melty chocolate and clusters of cinnamon pecans. Perfect for summer baking!
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water. 2. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. 4. Pour the batter into the prepared pan. 5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for ⏱️ 55-60 minutes or until the center is just set.6. Remove, slice, and enjoy with butter and flaked sea salt.
medium zucchini, grated (about 1 cup grated)1eggs3baking powder2 teaspoonssalt1 teaspoonsalted butter, melted2 tablespoonscinnamon1 teaspoon
Nutrition Facts
calories
449 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...