thepioneerwoman5.0
Chocolate Chip Zucchini Muffins
These flavorful chocolate chip zucchini muffins are packed with grated zucchini, warm spices, and melty chocolate chips. They're a great way to use up extra zucchini!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a 12-cup muffin tin with cupcake liners.
2
In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, baking soda, and nutmeg.
3
In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, sour cream, vanilla, and eggs. Use a rubber spatula to fold in the zucchini. Add the flour mixture and the chocolate chips to the zucchini mixture, stirring until just combined.
large eggs, at room temperature2medium zucchini, grated (about 2 cups)1
4
Fill each muffin cup with about ⅓ cup batter (they will be full). Top each muffin cup with a few chocolate chips. Bake until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean (there may be smears of chocolate), 20 to ⏱️ 25 minutes.
5
Let the muffins cool for ⏱️ 5 minutes in the muffin tin before removing to a wire rack.
Nutrition Facts
calories
315 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
24 g
sodium Content
229 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
37 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
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