Dessertsbeyondfrosting4.5
Chocolate Chip Zucchini Muffins
Light and fluffy these Chocolate Chip Zucchini Muffins are loaded with chocolate and a warm cinnamon flavor. Moist and tender, these are the best zucchini muffins you'll ever try.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- grater
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat the oven to 375°F and line a muffin with muffin liners.
2
Grate zucchini: Using the large cheese grater, grate the zucchini with the skin on. Use a paper towel to squeeze out extra water in the zucchini and fluff with a fork.
3
Combine the wet ingredients: eggs, oil, sour cream, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
large eggs2(10ml) pure Vanilla extract2 teaspoons(190g) granulated sugar1 cup(7.5g) Cinnamon1 tablespoon(4.2g) baking soda1 teaspoon
4
Combine the dry ingredients in a large mixing bowl: flour, cinnamon, baking soda, baking powder and salt. Whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine.
5
Fold in the zucchini and chocolate chips using a spatula and finish mixing the batter by hand.
6
Fill the muffin pan ¾ full. Drop a few extra chocolate chips on top if desired. Bake at 375°F for ⏱️ 16-20 minutes or until a toothpick inserted in the center of the muffins comes out clean. Cool for at least ⏱️ 30 minutes.
Nutrition Facts
calories
281 calories
fat Content
13.9g
serving Size
1 muffin
fiber Content
1.6g
sugar Content
23.3g
sodium Content
217mg
protein Content
3.9g
cholesterol Content
32mg
carbohydrate Content
37g
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