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Chocolate Chip Zucchini Muffins
Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
- ●pan
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with muffin liners, or spray each well with nonstick cooking spray. Set aside.
3
whisk
4
Add 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 pinch salt to a large bowl and whisk to combine.
granulated sugar1 cupbaking soda1 teaspoonground cinnamon1 teaspoonsalt1 pinch
5
combine
6
Add 1 large lightly beaten egg, ½ cup vegetable oil, 1 teaspoon vanilla, and ¼ cup milk to a small bowl and whisk to combine. Add the oil mixture to the flour mixture and mix until combined.
large lightly beaten egg1vanilla1 teaspoon
7
scoop
8
Fold in 1 cup shredded and squeezes zucchini, 1 cup semi-sweet or milk chocolate chips, and ½ cup chopped walnuts. Scoop the batter into the prepared muffin pan until the wells are filled halfway.
shredded and squeezes zucchini (wring it out with a paper towel to drain)1 cupsemi-sweet or milk chocolate chips1 cup
9
bake
10
Bake for 15 to ⏱️ 20 minutes or until a toothpick comes out clean and the muffins are lightly browned.
Nutrition Facts
calories
166 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
53 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
9 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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