Dessertsclosetcooking
Chocolate Chip Zucchini Greek Yogurt Banana Bread
A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
baking powder1 teaspoon
2
Mix brown sugar, bananas, eggs, vanilla extract, yogurt, zucchini and chocolate chips in another large bowl.
eggs2vanilla extract1 teaspoonzucchini, grated, squeezed and drained1 cup
3
Mix the dry ingredients into the wet ingredients.
4
Pour the mixture into a greased 9×5 inch loaf pan.
5
Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about ⏱️ 60 minutes.
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