Dessertscookiesandcups4.0
Chocolate Chip Zucchini Bread
This is the best chocolate chip zucchini bread that's moist, tender, and loaded with melty chocolate chips! This easy recipe makes two irresistible loaves glazed with sweet and tangy cream cheese icing.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray two 8×4 loaf pans with cooking spray.
2
In a large bowl, mix zucchini, eggs, oil, sugar, vanilla, and cinnamon until combined.
grated zucchini (approx 1 large zucchini or 2 small)2 cupseggs (lightly whisked)3vanilla2 teaspoonscinnamon1 teaspoon
3
Add flour, baking soda, baking powder, and salt. Mix (about 50 strokes) until incorporated. Fold in the chocolate chips.
baking soda1 teaspoon
4
Divide the batter equally between the two pans and bake ⏱️ 45-55 minutes, until a toothpick inserted in the center comes out clean.
5
Let the bread cool and then remove it from the pans.
6
Add the Glaze:
7
Combine the glaze ingredients. Using a handheld mixer, beat together until smooth, adding more milk or powdered sugar until the desired consistency is achieved.
milk2 tablespoons
8
When the loaves have cooled, drizzle the glaze on top.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...