Dessertschefsavvy4.9
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread. Super moist, soft and loaded with chocolate chips! A great way to use up zucchini from your garden!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray and set aside. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
cinnamon1 teaspoon
2
In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.
egg1vanilla extract1 teaspoon
3
Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
4
Fold in the zucchini and chocolate chips.
zucchini (shredded)1 cup
5
Pour the batter into the prepared pan and bake for ⏱️ 40-50 minutes or until a toothpick comes out clean.
6
Remove from the oven and let cool in the pan for ⏱️ 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!
Nutrition Facts
calories
368 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
187 mg
protein Content
5 g
cholesterol Content
18 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
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