Dessertscrazyforcrust5.0
Chocolate Chip Zucchini Bars
Chocolate Chip Zucchini Bars - this easy one bowl zucchini bar recipe isn't quite a cookie or a cake but it's a delicious soft and sweet dessert full of zucchini and chocolate!
👥 36 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 10x15x1” jelly roll pan or spray with nonstick cooking spray. (You can also use a 9x13” pan, but they will be thicker and take longer to bake.)
2
Whisk together flour, baking powder, salt, and cinnamon in a small bowl.
(248g) all purpose flour2 cupsbaking powder1 teaspoon(200g) granulated sugar1 cup
3
Stir together sugar, oil, and eggs until smooth. Stir in dry ingredients. Fold in zucchini, then stir in chocolate chips. Spread in prepared pan.
(248g) all purpose flour2 cups(200g) granulated sugar1 cuplarge eggs3
4
Bake for ⏱️ 28-35 minutes, or until a toothpick comes out clean. Cool before slicing into bars.
5
Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
131 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
10 g
sodium Content
39 mg
protein Content
1 g
trans Fat Content
0.03 g
cholesterol Content
16 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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