Dessertscookiesandcups4.8
Chocolate Chip Walnut Cookies
The thickest, softest chocolate chip cookies loaded with chocolate chips and chopped walnuts! If you have ever had a cookie from Levain Bakery in NYC you will love these!
👥 22 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for ⏱️ 30 seconds on low speed. Turn the mixer up to medium speed and mix for ⏱️ 4 minutes until combined and fluffy.
3
Add in the eggs, vanilla, salt, baking soda, and corn starch and mix for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
eggs2vanilla2 teaspoonsbaking soda1 teaspoon
4
Turn the mixer to low and add in the flour, mixing until just combined.
5
With mixer still on low, add in the chocolate chips and walnuts until incorporated.
6
Using a large (3 tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart.
7
Bake for ⏱️ 8-9 minutes, until the edges and tops are lightly golden.
8
Allow the cookies to cool for ⏱️ 2-3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
368 calories
fat Content
21.6 g
serving Size
1 cookie
fiber Content
2.8 g
sugar Content
25.8 g
sodium Content
173 mg
protein Content
5.5 g
trans Fat Content
0 g
cholesterol Content
39.1 mg
carbohydrate Content
41.8 g
saturated Fat Content
10.4 g
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